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Strawberry Butter


1/2 cup fresh strawberries, washed and hulled
1/2 cup unsalted butter (not margarine), at room temperature
1 teaspoon confectioners sugar
1 teaspoon fresh lime juice

Fresh fruit combined with creamy butter makes a treat that is delightful with breads at breakfast or tea time. Makes about 2/3 cup.

In a food processor or blender, puree the strawberries. In a medium-size bowl, with an electric mixer on High, beat the butter until creamy. Add the sugar, lime juice, and strawberry puree and continue beating until the mixture is no longer separate and is well blended.

Nutritional Information
1 Teaspoon: Calories 26, Saturated Fat 2g, Total Fat 3g, Protein 0g, Carbohydrate 0g, Fiber 0g, Sodium 0mg, Cholesterol 8mg




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.