Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Truffle Butter 2


4 ounces softened butter (no margarine, please!)
2 ounces Oregon White or Oregon Black truffles
2 shallots, minced
1/8 tsp dried oregano
1/8 tsp dried basil
1/8 tsp dried thyme

Blend all ingredients well, shape into a log, and freeze in aluminum foil. Keeps for up to a year. Best flavor if used within 6 months.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.