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7-Up Cake


1 box yellow cake mix
1 small box instant vanilla pudding
4 eggs
3/4 cup vegetable oil
10 oz. 7UP

TOPPING
2 eggs
1 1/2 cup sugar
1 tablespoon flour
1/2 cup butter or margarine
small can crushed pineapple, undrained
1 cup shredded coconut

Mix everything but 7-UP in a large bowl. Beat until light and fluffy. Add 7-UP, mixing on low speed until well blended. Pour into lightly greased 9x13 inch pan. Bake at 350 degrees F for 40 minutes or until it test done. Cover immediately with 7-UP Cake Topping.

7-UP Cake Topping
In saucepan, over medium heat, beat 2 eggs with fork. Add sugar, flour, butter, pineapple and juice, stirring constantly until thick. Add coconut. Prick cake with fork and pour topping over cake.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.