Frank's Recipes! 7-Up Pound Cake

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7-Up Pound Cake

3 cup all-purpose flour, sifted
5 each Eggs, large
3 cup sugar
1 cup butter, softened (no substitutions)
1/4 tsp salt
1/2 cup vegetable shortening
1 1/2 tsp vanilla extract
1/2 tsp lemon extract
1 cup 7-Up or other lemon-lime soda

Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except soda in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Bake 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely.

Makes 16 Servings.

Per Servings: 420 calories, 4 gm protein, 20 gm fat, 57 gm carbohydrates, 173 mg sodium, 97 mg cholesterol.