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African Ginger Cake


2 cups sifted flour
6 Tablespoons sugar
3 Teaspoons ginger
1/2 teaspoon salt
1/8 teaspoons ground red pepper
6 Tablespoon butter or margarine.
4 tablespoon water or milk

Sift the dry ingredient together into a bowl. Rub in the fat thoroughly. Add the liquid and mix to a firm dough. Roll out on a floured board about 3/8 inch thick. Cut into rounds. Bake on a greased cookie sheet for about 15 minutes at 350 degrees.

Makes about 20 pieces




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.