Frank's Recipes! All American Flag Cake

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

All American Flag Cake

1 8.5 oz. package yellow or white cake mix
1 3 oz. package strawberry gelatin
1/2 cup boiling water
1 3 3/8 oz package intant vanilla pudding
1.5 cups milk
3 cups prepared whipped topping (cool whip)
1.5 cup strawberries, sliced
1 cup blueberries
2 bananas
lemon juice
1/2 cup miniature marshmallows

Prepare and bake cake mix according to package direction in a 13x9x2 inch pan. Remove from pan, cool completely on wire rack. Place cake on wire rack over a sheet of waxed paper. Poke cake using fork or end of wooden spoon at 1 inch intervals. Dissolve gelatin in boiling water; slowly drizzle over cake to allow gelatin to seep into holes. Chill 1 hour.

Prepare pudding according to package direction using 1.5 cups milk. Fold in one cup of whipped topping and 1/2 cup blueberries. Split cake horizontally in half, making two layers. Put pudding mixture over one layer, and top with second layer. Spread remaining whipped topping over top and sides of cake. Arrange remaining blueberries on top left hand corner of the cake to resemble the stars on the flag.

To make the stripes:
Dip each banana slice in lemon juice to prevent discoloration. Arrange a line of bananas to make a white stripe. Make a line of strawberries under the banana until the cake is filled. Place marshmallows around edge of cake.