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Almond Pound Cake


2 1/4 cp flour
5 tablespoon corn starch
1 tsp baking powder
2/3 cp soft butter
1/2 can almond paste (not filling)
1 1/4 cp sugar
1/2 cp milk
4 eggs

Preheat oven to 350 degrees. Cream butter and almond paste until fluffy. Add sugar, gradually add eggs, one at a time. Mix in flour mixture and milk alternately. Bake in greased 9x5 loaf pan for 1 hour. Double recipe for a Bundt pan and bake 75 min. Cool 10 min. and turn out from pan and cool completely. Serve with powdered sugar or orange glaze or chocolate glaze.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.