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Apple Harvest Cake


1 1/4 cups flour
1 cup whole wheat flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 cup sugar
3/4 cups brown sugar (packed)
1 tsp. vanilla
3 eggs
2 cups diced apples
3/4 cups walnuts

Mix the flour, whole wheat flour, baking powder, salt and baking soda together. In another mixing bowl combine sugars, oil, vanilla and eggs. Add dry ingredients and mix well. Stir in apples and walnuts Pour into grease and floured fluted pan. bake at 325 degrees for 55 to 60 minutes




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.