Frank's Recipes
Free Recipes Archive
Free Counter
by Pliner.Net
dating
,
lasik
,
search
,
shopping
Visitors Since July 1, 1998
This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com
MENU
»
Cookbooks
»
Hints & Tips
»
Foodservice
»
Links
»
My Awards
»
My Guestbook
»
Recipe Archive
»
Software
»
Volume Cooking
»
Where Are You
»
About
Help support this site
Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in
seconds
Banana Chocolate Cake
Makes 12 servings
2 1/4 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup granulated sugar substitute, or 8 packets or 1/2 cup sugar
2/3 cup low fat margarine, softened
1/2 cup liquid egg substitute, or 4 egg whites or 2 eggs
2 ounces baking chocolate, melted
1 teaspoon vanilla
3 bananas, mashed
1/2 cup buttermilk
Sift flour, baking powder baking soda and salt together. Cream shortening with sugar substitute until fluffy. Add egg substitute 1/4 cup at a time; beat well after each addition. Add chocolate and mix thoroughly. Stir in vanilla extract. Add dry ingredients alternately with mashed bananas and milk in small amounts. Beat well after each addition. Pour into two 9 inch pans sprayed with cooking spray and dusted with flour. Bake at 350 deg F for 30 to 35 minutes or until cake tests done.
Nutrition Facts
Amount Per Serving:
Calories 194 - Calories from Fat 74
Percent Total Calories From:
Fat 38%, Protein 9%, Carbohydrate 53%
Totals and Percent Daily Values (2000 calories):
Fat 8g, Saturated Fat 3g, Cholesterol 0mg, Sodium 445mg, Total Carbohydrate 26g, Dietary Fiber 0g, Sugars 0g, Protein 4g, Vitamin A 681 units, Vitamin C 3 units, Calcium 0 units, Iron 2 units
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
