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Boiled Chocolate Fruit Cake


1 cup sugar
2 beaten eggs
4 ozs butter
1 tsp lemon essence
1 cup black tea
1 1/2 cups flour
1 tablespoon cocoa
1 tsp baking powder
1 tablespoon coffee essence or instant coffee
1 tsp mixed spice
2 cups mixed dried fruit
1 tsp baking soda

Boil sugar, butter, tea, coffee and fruit for 5 minutes, add soda and let cool. Add other ingredients and bake 1 hour in moderate oven. Ice with lemon butter icing when cold.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.