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Butter Brickle Cake


2 cup all-purpose flour
1 1/4 cup sugar
1 tablespoon plus 1/4 tsp. baking powder
1 tsp. salt
1 cup milk
1/2 cup shortening
1 1/2 tsp. vanilla extract
3 egg whites
1/4 cup butter
2 cup sifted powdered sugar
2 tablespoon half and half
2 tablespoon hot water
1 1/2 tsp. vanilla extract

Combine flour, sugar, baking powder and salt in a large mixing bowl. Add milk, shortening and 1 1/2 teaspoons vanilla. Beat at medium speed of an electric mixer until well blended. Add egg whites (at room temperature) and beat 2 minutes. Pour batter into a greased and floured 13 x 9 x 2-inch baking pan. Bake at 350 degrees for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool.

Melt butter in a heavy saucepan. Cook over low heat until butter turns a golden brown. Remove from heat. Add powdered sugar, half and half, water and 1 1/2 teaspoons vanilla. Beat 3 minutes at medium speed of an electric mixer. Spread evenly over top of cake.

Yield: 1 (13 x 9 x 2-inch) cake.




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