Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Buttermilk Coffee Cake


Recipe By : The Turner House, Niagara on the Lake, Ontario, Canada
Serving Size : 8

1 cup butter
1 cup sugar
2 egg, beaten
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 cup buttermilk

TOPPING
1/4 cup packed brown sugar
4 tablespoons granulated sugar
1 teaspoon cinnamon
1/4 cup walnuts, finely chopped

Preheat oven to 350 degrees. In a large mixer bowl, cream the butter and sugar together. Add eggs and vanilla then blend in dry ingredients alternately with buttermilk. Set aside.

In a smaller bowl combine ingredients for topping, except walnuts, and blend well.

Place half the batter into the prepared pan and sprinkle with half the topping mix. Add remaining batter, sprinkle with topping mix the top with walnuts. Place in the oven and bake 45 - 50 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.