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Cherry Chocolate Cake


1 pkg. chocolate cake mix
3 eggs
1 can (21 oz.) cherry filling
1 cup sugar
5 tablespoon butter
1/2 cup milk
1 pkg. (6 oz.) chocolate chips

Heat oven to 350 degrees. Combine cake mix, eggs and cherry fruit filling; blend well. Pour into greased and floured 9 x 13-inch pan. Bake 25 to 40 minutes or until cake springs back when lightly touched. Frost after cooling with the following. Combine sugar, butter and milk in small pan; bring to boil, stirring constantly. Cook 1 minute; remove from heat. Stir in chocolate pieces until melted and smooth. Spread on cake.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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