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Chocolate Bar Cake


7 oz. chocolate bar, broke into pieces
1/2 cup butter
1 cup boiling water
2 cups flour
1 1/2 cups sugar
1/2 cup cocoa
2 tsp. baking soda
1 tsp. salt
2 eggs
1/2 cup dairy sour cream
1 tsp. vanilla extract

Heat oven to 350 degrees F. Grease and flour 12-cup fluted tube pan. In a small bowl stir together chocolate pieces, butter and water until chocolate is melted. In large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended. Add the rest of the ingredients and blend well. Beat on medium speed for 1 minute. Pour batter into prepared pan. Bake for 50-55 minutes or until toothpick comes out of center clean. Cool 10 minutes and remove from pan. Cool completely. Drizzle Vanilla Glaze over top of the cake.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.