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Chocolate Heaven
1 cup walnuts
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
6 tablespoons butter or margarine, melted
1 8 oz. pkg. cream cheese, softened
2/3 cup butter or margarine, softened
1 2/3 cups powdered sugar
8 1 oz. semisweet chocolate squares, melted
1/4 cup Irish cream liqueur
1/2 pint whipping cream
1 tablespoon powdered sugar
Process first 3 ingredients in a food processor until walnuts are ground, stopping to scrape down sides. Add melted butter; process until blended. Press mixture into bottom and up sides of a 9-inch pie plate. Bake at 350 degrees for 12 to 15 minutes or until lightly browned. Cool. Beat cream cheese and 2/3 cup butter at medium speed with an electric mixer until smooth; add 1 2/3 cups powdered sugar, beating until blended. Spoon into prepared crust, and chill 8 hours. Store in refrigerator up to 4 days, if desired. Beat whipping cream at medium speed until foamy; add 1 tablespoon powdered sugar, beating until stiff peaks form. Spread on top of pie just before serving.
Makes One 9-inch pie
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
