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Chocolate Cherry Cake


1 pkg. chocolate cake mix
21 oz cherry pie filling
2 eggs (slightly beaten)
1 tsp almond extract

Stir above ingredients by hand, place into greased and floured 13 x 9 pan. Bake at 350 oven for 40 min.

FROSTING:
l cup sugar
5 tablespoon margarine
l/2 cup milk.
l cup chocolate chips.

Combine sugar, margarine, milk in saucepan. Bring to a boil, stirring for 1 minute. Add 1 cup chocolate chips. Pour over partially cooled cake.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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