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Chocolate Chip Cakelets


2 cups sifted cake flour
2-1/2 tsp. double acting baking powder
1/2 tsp. salt
1 cup sugar
1/2 cup shortening
3/4 cup milk
2 eggs
1/2 tsp. vanilla
1/2 cup chopped pecans
1/2 cup semi-sweet chocolate pieces

Preheat oven to 375 deg. F. Sift then measure flour; resift with baking powder, salt and sugar into mixing bowl. Add shortening, 1/2 cup milk and eggs. With electric mixer set at low, beat 2 minutes. Add 1/4 cup milk and vanilla. Beat 1 minute longer. Fill greased 2-1/2 inch muffin pans half full. Bake 15 minutes. Mix nuts and chocolate pieces; sprinkle over cakes. Return to oven; bake 5 minutes longer or until cake tests done. Cool in pans on rack 5 minutes. Remove from pans; cool.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.