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Chocolate Fudge Sheet Cake


1 cup water
1/2 cup shortening
1 stick margarine
4 tablespoon cocoa
1 tsp. soda
1/2 cup buttermilk
2 cups flour
1/2 tsp. salt
2 cups sugar
1 tsp. vanilla
2 eggs well beaten

ICING
1 stick margarine
4 tablespoon cocoa
6 tablespoon buttermilk
1 box powdered sugar
1 cup chopped nuts
1 cup coconut

Bring to boil, water,shortening, margarine and cocoa. And let cool for about 15 min. Add to the above mixture, flour, salt, sugar and vanilla. Put soda in buttermilk in separate bowl and stir. Then add buttermilk, then eggs to mixture. Bake in a greased and floured sheet pan @ 350 degrees.

Icing
Bring first 3 ingredients to a boil: remove from heat. Add sugar, nuts and coconut. Spread on hot cake.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.