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Chocolate Oatmeal Cake


Serving Size : 24

1 1/2 cup water, boiling
1 cup oatmeal, quick
1/2 cup shortening
2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon salt
1 teaspoon soda
1/2 cup cocoa

Coconut Glaze
2 tablespoon butter
2 cup milk
2 cup coconut, flaked
1 cup powdered sugar

CAKE:
Pour water over oatmeal and let stand.
Mix shortening, sugar, eggs, and vanilla. Combine with oatmeal.
Add flour, salt, soda, and cocoa. Blend well.
Bake at 350F for 35 minutes in a greased and floured 9x13 inch pan. Cool.
Frost with Coconut Glaze.

COCONUT GLAZE:
Mix ingredients in saucepan.
Boil until thickened, about 5 minutes.
Pour on cooled cake.

Per serving: 208 Calories (kcal); 9g Total Fat; (37% calories from fat); 3g Protein; 31g Carbohydrate; 21mg Cholesterol; 71mg Sodium
Food Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.