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Chocolate Peanut Logs
2 tablespoon butter
3 cups puffed wheat cereal
1/4 cup peanut butter
16 large marshmallows
7 oz. pkg. semi-sweet chocolate bits
Preheat oven to 350 deg. F. Place cereal in shallow pan and heat in oven 10 minutes. Pour into large greased bowl. Melt butter, peanut butter and marshmallows over hot water. Stir until smooth. Pour over cereal, stirring until kernels are all evenly coated. Shape into logs. Chill. Melt chocolate over hot not boiling water; dip ends of logs into chocolate. Place on waxed peper. Chill.
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Chef Frank Fileccia, CCC, CEC, GOM
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Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.