Frank's Recipes! Clementine Cake

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Clementine Cake

ICING
1 medium clementine (Mandarine Orange)
2 tablespoon softened butter
1 1/3 cups icing sugar
1 tablespoon orange liqueur

CAKE
3 medium clementines
1 1/2 cups granulated sugar
3/4 cup softened butter
3 eggs
2 cups all-purpose flour
2 tsp baking powder

Icing
Grate rind and squeeze juice from clementine. In food processor, measure 2 tsp rind and 2 tablespoon juice, add butter, icing sugar, liqueur. Process until smooth.

Cake
Grease an 8-cup bundt pan. Wash and remove stems of clementines, cut into quarters. Process clementines with sugar in food processor until smooth. Add butter, then eggs; processing after each addition until smooth. Add flour, baking powder, process until combined. Spoon into pan. Bake in 350 F. oven 50 minutes or until golden and top springs back when touched. Cool on rack for 10 minutes. Remove cake from pan and cool on rack. Drizzle icing over cake.