Frank's Recipes! Coca Cola Carrot Cake

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Coca Cola Carrot Cake

CAKE
2 cup flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoon cocoa
3 eggs
1 1/2 cup sugar
1/2 cup vegetable oil
3/4 cup coca-cola
1 1/2 teaspoon vanilla
2 1/4 cup raw carrots, grated
1 cup nuts, chopped
1 cup coconut, flaked

COCA COLA SYRUP
3/4 cup sugar
2 teaspoon cocoa
6 tablespoon coca-cola
6 tablespoon butter
1 tablespoon light corn syrup
1/2 teaspoon vanilla

Mix all the dry ingredients together. Beat the eggs well; add sugar, oil, 3/4 cup cola, and vanilla and beat well. Stir in the dry ingredients until smooth, then add the carrots, nuts and coconut. Mix well. Bake in a greased and lightly floured 13 x 9 pan in a preheated 350 deg F oven for 40-50 minutes, until cake tests done. Remove from oven and prick hot cake all over with a fork, then pour the cola syrup slowly, evenly over the top. Serve warm or room temperature with lightly sweetened-vanilla flavored whipped cream.

Coca-Cola Syrup
Combine sugar, cocoa, cola, butter and corn syrup in saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring, until thick and syrupy, about 5 minutes. Add vanilla extract. Remove from heat and pour, hot, over hot cake.