Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Creme de Menthe Cake


1 box white cake mix
creme de menthe
1 can Hershey's fudge
8 oz Cool Whip
shaved chocolate

Grease and flour a 9x13 inch pan. Bake white cake mix according to package directions, however, decrease water amount by 3 Tablespoons and add 3 Tablespoons creme de menthe. Cool Cake; while slightly warm, spread 1 can Hershey's fudge topping on cake. Top with 8 oz. Cool Whip with 3 Tablespoons creme de menthe whipped in. Sprinkle shaved chocolate on top.

NOTE:
I use a creme de menthe syrup (ice cream topping) instead of the alcoholic kind. Works great and is good for my kids (ages 10 and 12). They love this cake!




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.