Frank's Recipes! Death By Chocolate Cake

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Death By Chocolate Cake

1 box chocolate cake mix
1 can sweetened condensed milk
1 small tin caramel sundae topping
1 small tub of Cool Whip
4 Skor bars

Make the cake per the box directions, as one layer (I suppose a Bundt-type pan would be cool, too). When the cake is done pop it out of the pan and onto a large serving platter. While it's still warm, poke the cake full of holes with a fork. Be brutal. Pour the can of sweetened condensed milk over the still-warm, hole-y cake. The milk will pour easier if it's warm too. It should soak into the cake. When the cake is cool, pour the can of caramel sundae topping all over. This is where the large serving platter comes in , this stuff runs everywhere and is a close second to Crazy Glue. Spread the tub of Cool Whip over the cake. Whiz up the Skor bars and sprinkle them over the whole thing. I take this to parties and to pot-lucks at work and people go nuts for it. It's too sweet for me (I can stand a small piece with some strong coffee) but it's a perennial favorite with everybody else. It travels and serves better if it's chilled. Put your kids in their bathing suits and let them put it together out on the deck, you'll have to hose them down after but it's a riot to watch. Guaranteed to contain absolutely no natural ingredients!