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Delicious Red Raspberry Cake


1 regular box white cake mix
2/3 cup Wesson oil
4 eggs
1 (3 oz.) box raspberry Jello
1 (10 oz.) pkg frozen red raspberries-also use juice

Mix all ingredients together. Bake in 9x13 pan at 325 degrees for 50 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.