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Devil's Food Cake
2/3 cup butter
1 1/2 cup sugar
3 eggs
1 cup milk
2 1/2 cup flour
1/4 tsp salt
3 tsp baking powder
1 tsp vanilla extract
3 oz. unsweetened chocolate, melted
ICING and FILLING
1/2 tablespoon butter
3 1/2 c confectioner's sugar
5 tablespoon milk
1 tsp vanilla extract
3 oz. unsweetened chocolate
Cream butter thoroughly; add sugar a little at a time. Separate yolks and white of eggs. Beat yolks until creamy. Add yolks to creamed butter and sugar; mix thoroughly. Add milk and the flour which has been sifted with the baking powder and salt, alternately * a little at a time. Then add vanilla and melted chocolate. Fold in stiffly-beaten egg whites. Put into three greased and floured cake tins and bake 25-30 minutes in moderate oven at 350 F.
Icing and Filling
Heat butter, milk, and chocolate in top of double boiler; add sugar slowly, beating continually; add flavoring and beat until creamy; if necessary, add more milk and spread thickly between layers and on top and sides of cake.
Makes three eight-inch layers.
Royal Baking Powder cookbook of 1929
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
