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Diabetic Cake


4 cups graham crackers, crushed
1 1/2 tsp baking powder
1/4 cup melted butter
3/4 tsp cinnamon
1/8 tsp Allspice
2 eggs beaten
1 cup skim milk
1 1/2 tsp liquid sweetener

Mix the dry ingredients in a bowl. Add eggs, sweetener and milk. Mix well. Pour into 9x13 in pan and bake for 15 - 20 minutes at 375 degrees.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.