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Double Peanut Butter Cake


1/2 cup creamy peanut butter
1/4 cup butter or margarine, softened
3/4 cup sugar
2 eggs
1-1/2 all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk

FROSTING
1/3 cup chunky peanut butter
3 tablespoons butter or margarine softened
3 cups confectioners sugar
1/4 milk
1-1/2 teaspoons vanilla extract

In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into greased 9 inch square baking pan. Bake at 350 for 30-35 minutes.

For Frosting
Cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.