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Easy Boston Cream Cake


8 oz pkg yellow cake mix
1 pkg instant vanilla pudding and pie filling
1 cup cold milk
2 tablespoon cocoa
1/4 cup powdered sugar

Prepare batter for cake layer and bake as directed using (2) 8 round baking pans. Remove one layer from pan and cool. Beat pudding mix, cold milk, powdered sugar and cocoa until blended and thickened. Spread pudding between layers. Spread with Chocolate Glaze. Cover and refrigerate.

Chocolate Glaze

1/4 cup margarine
1/2 cup cocoa
1 cup powdered sugar
1/2 tsp vanilla
1/4 cup hot water

Blend melted butter and cocoa. Stir in powdered sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is desired consistency. Beat until smooth and use immediately.

**This glaze is the best!! If you are looking for a frosting that is the closest thing to fudge this side of heaven, this is it!




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.