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Easy Sponge Cake


8oz butter
8oz brown sugar
8oz self-rising flour
2 teaspoons baking powder
4 large eggs

Cream together butter and sugar Add sieved flour and baking powder Add eggs and give mixture a quick beat Pour into a greased 8 inch square cake tin and bake in oven 170C for 65 minutes. Turn out onto wire tray. A perfect sponge.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.