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Five Flavour Pound Cake


2 sticks creamery butter
1/2 c. Crisco
3 c. sugar
5 eggs, beaten
1 c. milk
3 c. flour
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon extract
1 tsp. butter flavoring
1 tsp. coconut flavoring
1 tsp. rum flavoring

Cream butter and Crisco well. Add sugar and beaten eggs. Add flour and baking powder alternately with milk; blend well. Stir in flavorings. Bake in well greased 10-inch tube pan for 1 1/2 hours at 300 degrees. Let cake cool in pan for 10 minutes, then turn out.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.