Frank's Recipes! Gluten Free Chocolate Pudding Cake

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Gluten Free Chocolate Pudding Cake

Deliciously rich, this recipe is also low in fat. Serve warm with scoops of vanilla frozen yogurt for a sinful treat.

1/4 cup toasted pecans or walnuts, coarsely chopped
3/4 cup French Bread/Pizza Mix
1/3 cup sugar
1/4 cup unsweetened cocoa
2 teaspoons gluten-free baking powder
3/4 cup milk
1 large egg, lightly beaten
2 tablespoons vegetable oil
1 teaspoon gluten-free vanilla extract
3/4 cup brown sugar (not packed)
1 1/3 cups hot coffee

Preheat oven to 375 degrees F. In a large bowl, stir together mix, sugar, cocoa, and baking powder. In a measuring cup, combine milk, egg, oil, and vanilla. Mix with dry ingredients until combined. Stir in nuts. Spoon into a lightly oiled 8-x-8-inch baking dish. Spread evenly. Mix brown sugar and coffee until sugar is dissolved. Pour over batter. Bake 25 minutes or until firm to touch. Remove from oven and let stand 10 minutes. Serve warm.

Serves 8