Frank's Recipes! Gluten Free Jowar Cinnamon Raisin Coffeecake

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Gluten Free Jowar Cinnamon Raisin Coffeecake

3/4 cup Jowar flour
3/4 cup French Bread Mix
1 teaspoon baking soda
2/3 cup sugar
2 eggs
8 tablespoon butter, melted
1 cup plain yogurt
1 teaspoon vanilla extract
1/2 cup raisins

Topping:
1/2 cup walnuts, chopped
1/3 cup packed brown sugar
2 teaspoon cinnamon

Preheat oven to 350 degrees. Lightly oil a 9-inch square pan. In a large bowl, combine dry ingredients. In a separate bowl, combine eggs, butter, yogurt, and vanilla. Add to dry ingredients. Fold in raisins.

Combine topping ingredients. Put half the batter in the pan. Sprinkle with half the topping mixture. Top with remaining batter and cover with the remainder of the topping mixture. Use a knife to swirl the batter to create a marble effect. Bake 25-30 minutes. Cool 20 minutes on a baking rack. Loose edges of cake and invert onto rack. Turn onto a serving plate and serve warm.

Serves 9