Frank's Recipes! Gluten Free Kitchen Magic Cake

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Gluten Free Kitchen Magic Cake

This is a version of the old-fashioned “dump cake” that’s so easy to make, even the kids can help.

Dry ingredients:
1 1/2 cups French Bread/Pizza Mix
1/2 teaspoon salt
2 teaspoons baking soda
3 Tablespoons unsweetened cocoa
1 cup sugar

Liquids:
1 Tablespoon cider vinegar
6 Tablespoons vegetable oil
1 teaspoon gluten-free vanilla
1 1/4 cups cold water
2 egg whites, stiffly beaten (May be omitted for those with allergies to eggs)

Preheat oven to 350 degrees. Lightly oil or spray a 9-x-9-inch pan with vegetable spray. In a large bowl, combine dry ingredients. Poke three holes in mixture: one small, one medium, and one large. pour vanilla into small hole. Into medium hole, pour vinegar. Into large hole, pour vegetable oil. Pour water over the whole mixture. Beat 2 minutes on low speed. Fold in whites. Spoon into prepared pan and bake 30-33 minutes. Cool in pan and serve from pan or turn onto plate for serving. May be frozen.