Frank's Recipes! Gluten Free Light Lemon Jowar Ring

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Gluten Free Light Lemon Jowar Ring

1 cup unsalted butter, softened
1-1/2 cups sugar
4 large eggs
1 cup Jowar flour
1 cup French Bread/Pizza Mix
1/2 teaspoon xanthan gum
1-1/2 teaspoon baking powder
1/2 cup Seven-Up
1/4 cup fresh lemon juice
1 tablespoon freshly grated lemon rind

Preheat oven to 350 degrees. Grease a 9-cup bundt cake pan. Cream the butter with the sugar. Add the eggs, one at a time, beating well after each addition. Combine Jowar flour, French Bread Mix, xanthan gum, and baking powder. Add to butter mixture and beat. Add liquids and rind and beat until incorporated. Pour into prepared pan and bake 50-60 minutes or until cake tester comes away clean.