Frank's Recipes! Goat's Cheese Cake

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Goat's Cheese Cake

From Chef Tamara Murphy of Brasa – Seattle, WA

Yield: 8 Servings

11 ounces goat’s cheese
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon fresh lemon zest
1 teasoon fresh lemon juice
6 large eggs, separated
3 Tabelspoons all-purpose flour

Preheat oven to 350°F. Generously butter a 9-inch round baking pan. In a large bowl, combine all ingredients, except the eggs and flour. Mix well, and then add egg yolks, two at a time. Stir in flour.

In a separate bowl, beat egg whites until they form soft peaks. Gently fold egg whites into cheese batter until incorporated. Pour batter into baking pan and bake for 25-30 minutes, or until wooden skewer comes out clean. Invert onto large plate and cool. Serve with fresh berries or other fresh fruit.