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Gold Cake


3/4 cup butter
1 cup sugar
yolks from 2 eggs
2 cups flour
3/4 cup milk
3 teaspoons baking powder

Beat butter and sugar to a cream, add eggs yolks and then sifted flour and baking powder. Add milk and blend until smooth. Pour into a cake pan and cook in a preheated 3500oven until a tooth pick when inserted comes out clean.

Hint:
This can be flavored after cooking with grated nutmeg.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.