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Grasshopper Cake


1 box chocolate fudge cake mix
1 env. unflavored gelatin
1/4 cup cold water
1/3 cup white creme de cocoa
1/2 cup green creme de menthe
2 cup whipping cream, whipped

Prepare cake mix according to box directions. Pour into two 8 or 9 inch greased and floured cake pans. Bake at 350 degrees for 28-30 minutes. Cool on wire racks. Soften gelatin in cold water. Heat together in saucepan creme de menthe and creme de cocoa; add softened gelatin. Stir until gelatin is dissolved; cool. Fold whipped cream into gelatin mixture. Refrigerate 15 minutes. Split cake, forming 4 layers. Spread filling between layers and on top of cake. (Garnish with nuts or shaved chocolate, optional.) Refrigerate until serving time.

Makes 12 servings.




STACKS, The Art of Vertical Food

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