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Hoe Cakes


1 1/2 cup corn meal
1 cup all-purpose flour
1/4 cup Crisco oil
1 1/4 cup buttermilk
1/3 cup sugar
2 eggs, beaten
1 tsp. salt
1 tsp. soda

Combine cornmeal, flour, sugar, salt and soda in medium bowl. Add eggs, oil and buttermilk. Stir just until ingredients are moistened. Pour into heavily oiled skillet 1/4 cup of batter for each hoe cake. Fry over medium-high heat 1 or 2 minutes or until golden brown on each side. Use additional oil if necessary. Drain on paper towels. Serve immediately.




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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.