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Hot Fudge Sundae Cake


1 cup flour
3/4 cup sugar
2 tablespoons hershey's cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
2 tablespoons oil
1 cup nuts, chopped

TOP WITH
1 cup brown sugar
1/4 cup hershey's cocoa
2 cups water, hot

In 9x9 pan stir together all cake ingredients. Stir in nuts if desired. Spread evenly in pan. Sprinkle with brown sugar and 1/4 c. cocoa. Do not stir. Pour hot water over all and don't stir. Bake 350 for 40 minutes. Let sit 15 minutes before serving. Cut into squares and place a piece of cake on plate, top with dip of ice cream and spoon sauce on top of ice cream.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.