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Huckleberry Coffeecake


Yield: 10 servings

1/4 cup margarine, softened
1/2 (8-ounce) package nonfat cream cheese
1 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups huckleberries or blueberries
Vegetable cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon

Cream margarine and cheese. Gradually add 1 cup sugar; beat at medium speed of a mixer until well-blended. Add egg; beat well. Combine flour, baking powder, and salt; stir into creamed mixture. Stir in vanilla; fold in berries. Pour into a 9-inch round cake pan coated with cooking spray.Combine 2 tablespoons sugar and cinnamon; sprinkle over batter. Bake at 350 degrees for 1 hour; let cool.

Nutritional Information:
CALORIES 209 (23% from fat); PROTEIN 3.7g; FAT 5.3g (sat 1g, mono 2.2g,poly 1.5g); CARB 36.9g; FIBER 1.7g; CHOL 24mg; IRON 0.8mg; SODIUM 188mg; CALC




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