Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Incredible Pineapple Angel Cake


With just two ingredients and two minutes to throw together, this low-fat cake is an incredible quick, easy and delicious treat.

1 package angel food cake mix
16 ounces crushed pineapple

Preheat oven to 350 degrees.

Stir together the cake mix and undrained pineapple until well blended. Spray a 9x13 inch pan with nonstick cooking spray. Pour batter into pan.

Bake at 350 F for 30 minutes. Cake tests done when a toothpick inserted in center comes out clean.

Cool completely, refrigerate any leftovers.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.