Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Irish Black Ginger Cake


1/2 cup (1 stick) butter, softened
1/2 cup sugar
1 egg
1 C blackstrap molasses
2 1/2 C flour
1 1/2 tsp. cinnamon
1 tsp. ground cloves
1 tsp. ground ginger (I also used 1/2 tsp. freshly grated gingerroot)
1/2 tsp. salt
1 1/2 tsp. baking soda
1 cup hot strong freshly brewed coffee

Preheat oven to 350 F. Butter an 8-inch square of 9-inch round cake pan and set aside. Cream together the butter and sugar until smooth. In a large bowl, beat the egg into the molasses, then add to the butter mixture. Sift together the flour, spices, and salt, then fold into the butter mixture. Dissolve the baking soda in the hot coffee, then add it to the batter. Beat vigorously until well blended. Scrape the batter into the prepared pan. Bake for 45 to 60 minutes, or until a tester inserted into the center of the cake comes out clean.

Yield: 1 single layer cake.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.