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Irish Whiskey Walnut Bundt Cake


5 oz sugar
2 1/2 oz unsalted butter, softened
1/8 oz salt
5 oz flour, cake
1/8 oz baking powder
3 oz eggs
2 1/2 oz whiskey, bourbon
5 1/2 oz walnuts, chopped
4 oz raisins

Combine the sugar, butter, and salt and mix on low speed for 3 minutes. Combine the flour with the baking powder in a seperate bowl. Combine the eggs and whiskey in a seperate bowl. Add the flour mixutre and the egg mixture to the sugar-butter mixture, alternating with each, mixing on low speed until incorporated. Scrape down often. Then mix on medium sped for 1 minute. Add the walnuts and raisins and mix on low speed for 1 minute or just until they are blended in.

Pour batter into prepared bundt pan. Bake in a preheated 350F until done, about 40 minutes.

Decorate with streaks of melted white chocolate on top of a chocolate ganache.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.