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Lemon Buttermilk Cake


CAKE
1 cup shortening
2 cups sugar
3 cups flour
4 eggs
1 cup buttermilk
2 tablespoons lemon extract
1/2 teaspoon soda
1/2 teaspoon baking powder
1/2 teaspoon salt

ICING
2 1/2 cups confectioner's sugar
5 tablespoons lemon juice
5 tablespoons orange juice

Put all the ingredients for the cake into bowl and beat 3 minutes. Bake in greased and floured tube pan at 325 for 1 hour. Loosen edges while hot and pour icing over cake. Return to oven for 3 minutes.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.