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Lemonade Cake


1 -3 oz pkg lemon Jello
4 eggs
3/4 cup hot tap water
3/4 cup oil
1 lemon cake mix
1 cup sugar
1 can frozen lemonade concentrate

Preheat oven to 300. Grease and flour a Bundt pan. Dissolve Jello in hot water and set aside DO NOT JELL. In a large bowl, mix next 3 ingredients. Add Jello and beat together 3 minutes. Turn into Bundt pan. Bake 1 hour or until inserted knife comes out clean. Meanwhile: While cake is baking mix next 2 ingredients and let sit. While cake is still warn, loosen it from edges of pan but leave cake in pan. Pour lemonade mixture over cake allowing it to run down the sides. Save some lemonade mixture. When you turn your cake out onto your, rack put some wax paper under rack and pour saved lemonade mixture over top of cake.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.