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Lemon Supreme Bundt Cake


1 Lemon Supreme Cake Mix
1 Pkg (3 oz.) Lemon Instant pudding
1/2 cup oil
4 eggs
2 tsp vanilla
zest of 1/2 lemon
water and lemon juice to equal 1 cup liquid
2 oz. poppy seeds soaked and drained (optional)
2 teaspoon Vanilla

Mix well in large bowl scraping often. Place in greased and floured Bundt pan. Bake 350* oven for 45 minutes approx. (or until toothpick comes out clean and dry)

Drizzle
When cake is completely cool, remove from pan and mix:

1/2 cup icing sugar
1 tablespoon butter, softened
zest and juice of 1/2 lemon




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.