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Low Fat Blueberry Dream Cake


Base:
1 1/2 cups all purpose flour
1/2 cup granulated sugar
1 1/2 tsp baking powder
1/3 cup soft butter
2 egg whites
1 tsp vanilla

Combine flour, sugar, baking powder, butter, egg whites, and vanilla. Mix well. Press onto bottom of 10 inch springform pan.

Cake:
3 cups blueberries (fresh or frozen)
2 tablespoon all purpose flour
2 cups lower-fat plain yogurt
1 egg, lightly beaten
2/3 cup granulated sugar
1 tsp vanilla
grated rind of 1 lemon or orange

Preheat oven to 350 F (180C). Layer blueberries on base. In large bowl combine flour, yogurt, egg, sugar, vanilla, and lemon rind. Mix until smooth. Pour over blueberries. Bake 60-70 minutes or until cake is firm and golden.

Yield: 12 servings

Calories.....238....Fat....6 g....Carbs....41 g....Sodium....132 mg....Fiber....0 g.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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