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Low Fat Color Vision Cake
Cake:
1 (18.25-ounce) package pudding-included white cake mix
3 tablespoons dry gelatin powder from 1 (3-ounce) package fruit-flavored gelatin; reserve remaining powder
Frosting:
Reserved gelatin powder
1/3 cup margarine or butter, melted
3 tablespoons evaporated milk, or more as needed
3 1/2 cups powdered sugar
Preheat oven to 350 degrees. Grease and flour 2 (8- or 9-inch) round pans, or use cooking spray. Prepare cake mix as directed on package, adding the 3 tablespoons of dry gelatin with the water. Divide batter between pans. Bake and cool as directed on package.
Meanwhile, make the frosting:
Beat reserved gelatin, margarine and evaporated milk in medium bowl on low speed 1 minute, scraping bowl constantly. Gradually beat in powdered sugar until smooth. If necessary, stir in additional evaporated milk, 1/2 teaspoon at a time, until spreadable. Fill layers and frost side and top of cake with frosting.
Makes 12 servings.
Calories 374 Fat 9 g Carbs 69 g Sodium 376 mg FIber 0 g.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
