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Million Dollar Cake and Icing


Cake:
2 cup flour
1 cup sugar
4 tablespoon cocoa
1 tsp. baking soda
1 tsp. baking powder
1 cup cold water
1 cup mayonnaise
1 tsp. vanilla

Icing:
5 tablespoon flour
1 cup cold milk
1/4 lb. soft butter
1/2 cup vegetable shortening such as Crisco
1 cup granulated sugar
3 tsp. vanilla

Cake:
Mix all ingredients with a mixer at medium speed until well blended. Pour
into greased and floured cake pans. Bake at 350 degrees for approximately 30
minutes.

Icing:
Mix flour and milk in a saucepan. Turn on heat, cook and stir
until the mixture resembles stiff mashed potatoes. Let cool. In a large bowl
beat remaining ingredients until fluffy. Add cooked mixture and beat again until
fluffy.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.